22 October
Here are some pictures of Tiziano, our neighbor at his frantoio, processing our olives into oil, from the original machine which separates the leaves and dust from the olives, to the exit of the oil. In between the olives get ground up seeds and all, into a paste which is then centrifuged to separate unusable paste and water from the oil. We are projecting 300 liters of oil this year if anyone wants some!
dds
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