Monday, January 12, 2009
This is a trial run for a link file I found so you don't have to copy and paste everything. This is the link for Raffaele's N. di bacco blog this page It now has a translator for those who wish to read it in english.
Tonight, I made a new recipe for potatoes from my mom's 1961 "Joy of Cooking" . Not too bad.
Boil up enough potatoes to make 3 cups of mashed potatoes. After draining, mash or puree with 1/3 cup of hot milk and 4 tbsp of butter, salt and pepper and a tbsp of chopped parsley. Let cool and mash in a couple of egg yolks. Beat the 2 egg whites until stiff and fold in with the potatoes concoction. Spoon onto a baking sheet either greased or with oven paper or whatever you call it in little balls. Cook at 350 for 30 minutes, turning once. An oldie but goodie.