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Welcome to the ongoing saga of my new life in Italy. Starting with an innocent masters program in gastronomic science, I was seduced subsequently into the dream of making a fine wine in the Marche. It's a work in progress, welcome to the story of Nascondiglio di Bacco,
3 comments:
Dwight,
We hope that you have made it back to your Italian home base safely with the BMW (Kansas plates in a foreign country - carry bail money).
It was great to have you here in KC for a few days and we look forward to your return and your next blog entry (no pigs!).
Kevin and Erika
Dwight,
Hope you made it back to your Italian home base ok and that the BMW is safe and sound (albeit with Kansas plates in a foreign land).
We look forward to your next blog entry - but no pigs!
Kevin and Erika
Mio Amico, Sorry to hear about all the problems, I hope your on the way.
I cooked for The Houston's tonight, some scampi, lobster ravioli, pest, Nanni's Pasta,ricotta soufle, a little veal and some cannoli!
BE SAFE!!!
Jasper
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